Easy, quick one pot meal w/ purple cabbage & ground turkey

hey #stackedconfidentialconfidantes!!! happy Thursday!!! how is your week going so far? mine has been a whirlwind, to say the least. when life is coming at you full speed, its great to have some easy, fun, tasty meals on hand. I had this wonderful idea for a one pot meal & I wanted to share it with you all. this is an iPhone picture. blessings!

ingredients/feeds 4-6 people depending on serving size

1 head purple cabbage

1 16oz package of ground turkey

1/4 each tri color peppers, diced

1 small Vidalia onion, diced

5 oz shredded carrots

3 sprigs of thyme

1 14 oz can chicken broth

1 tbsp olive oil

1 tsp minced garlic

1/4 tsp scotch bonnet sauce

1/2 tsp lawrys garlic salt

1/4 tsp cracked black pepper

prep 10 minutes/cook 30 minutes

in 8 quart stock pot, heat up olive oil

peel of the top leaves of the cabbage, then chop (avoid the core) & rinse the remaining cabbage

dice tri color peppers & Vidalia onions

once oil is hot, drop in tri color peppers, Vidalia onions & minced garlic stir until they start getting soft. add thyme

next add the ground turkey & all seasonings. stir & cover until the turkey is cooked through.

do not drain. add chicken broth.

add cabbage & shredded carrots. stir

let cabbage cook down, stirring to ensure all ingredients are mixed & seasonings are evenly distributed. cover.

once cabbage is cooked through (usually 8-10 minutes) turn off heat.

serve & enjoy!

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all photography by okeeze of Okeezeartography