hey #stackedconfidentialconfidantes!!! happy Thursday!!! how is your week going so far? mine has been a whirlwind, to say the least. when life is coming at you full speed, its great to have some easy, fun, tasty meals on hand. I had this wonderful idea for a one pot meal & I wanted to share it with you all. this is an iPhone picture. blessings!
ingredients/feeds 4-6 people depending on serving size
1 head purple cabbage
1 16oz package of ground turkey
1/4 each tri color peppers, diced
1 small Vidalia onion, diced
5 oz shredded carrots
3 sprigs of thyme
1 14 oz can chicken broth
1 tbsp olive oil
1 tsp minced garlic
1/4 tsp scotch bonnet sauce
1/2 tsp lawrys garlic salt
1/4 tsp cracked black pepper
prep 10 minutes/cook 30 minutes
in 8 quart stock pot, heat up olive oil
peel of the top leaves of the cabbage, then chop (avoid the core) & rinse the remaining cabbage
dice tri color peppers & Vidalia onions
once oil is hot, drop in tri color peppers, Vidalia onions & minced garlic stir until they start getting soft. add thyme
next add the ground turkey & all seasonings. stir & cover until the turkey is cooked through.
do not drain. add chicken broth.
add cabbage & shredded carrots. stir
let cabbage cook down, stirring to ensure all ingredients are mixed & seasonings are evenly distributed. cover.
once cabbage is cooked through (usually 8-10 minutes) turn off heat.
serve & enjoy!